🌿 The Lost Superfoods Review
Discover 126 forgotten survival superfoods & recipes that last for years without refrigeration.
About The Lost Superfoods
The Lost Superfoods is a comprehensive guide revealing 126 long-lasting survival foods that can be stored without refrigeration for years. This 270-page book includes forgotten recipes, historical preservation techniques, and preparation methods allowing anyone, even beginners, to create nutritious, affordable, and sustainable food stockpiles. Suitable for emergencies like pandemics, natural disasters, or power grid collapse, it empowers you to build a resilient food supply.
General Description
The Lost Superfoods book carefully details how to store and prepare 126 long-lasting superfoods from many cultures including military rations, Native American recipes, European preservation methods, and more. Designed to help households build months to years of emergency food supplies affordably and effectively without refrigeration.
How It Works
With clear step-by-step instructions and vibrant color photos, the book teaches preparation techniques for many survival foods such as:
- US Cold War Doomsday rations costing only 37 cents a day per adult
- Ninja superfood designed for covert missions
- Viking preserved fish that lasts up to 3 years
- Traditional fermented soups like Tarhana
- Various preservation methods including dehydrating, pickling, fermenting, smoking, and dry canning
It also covers nutritional information detailing carbohydrates, fats, and proteins for each recipe to help maintain a balanced survival diet and includes repackaging tips and storage hacks for maximum shelf life.
Benefits
- Master forgotten survival food knowledge to independently build a long-term, affordable food stockpile
- Ensure your family sustains through emergencies and national crises
- Learn how to precisely measure nutrients for balanced meals
- Reduce food waste by using efficient preservation methods
- Prepare diverse, nutritious meals from shelf-stable ingredients without refrigeration
- Gain skills to become more self-sufficient and food secure
Ingredients Used in Recipes
The Lost Superfoods provides recipes using traditional and storable ingredients such as:
- Bulgur wheat, various grains and seeds
- Lean meats and preserved fish varieties
- Dried fruits and rutto berries
- Vegetables including potatoes, beans, and fermented produce
- Natural fats like lard and butter/ghee
- Spices and herbs for flavor and preservation
- Fermented dairy and vegetable products to enhance shelf life and nutrition
These ingredients are chosen for their longevity and nutritional value in survival scenarios.
Refund Policy and Guarantees
Purchase with confidence! The Lost Superfoods is backed by a 60-day personal honor guarantee. If you’re not completely satisfied, simply email for a full refund within 60 days — no questions asked. This risk-free offer ensures you can try the book with complete peace of mind.
User Reviews ⭐⭐⭐⭐⭐
The Lost Super Foods has a wealth of invaluable information
Jacob Savala
There are great recipes, good history, and some clever anecdotes throughout the book. Unfortunately, I received a misprint(no biggie, things happen). I sent them an email and they handled my issue THAT SAME DAY. They were efficient, understanding, and professional. They truly do stand behind their ‘handshake’ guarantee. I’ll definitely be looking into their other books.
Beautiful gems
Kay Daisy Genieve
I can’t believe all these beautiful gems that everybody is missing out on. Things that will help your family to stay afloat in any crisis. These are things that our grandparents should have taught us if we were listening. Check this out it may just save you and your family.
Surprised by this book
John Cantrell
I was surprised by this book. Some other books are disappointing, but this one gives a little history of the foods, and easy steps to making them. And, unlike many books, I like the fact that this book did not scrimp,and put in color photographs, which helps out a lot when looking at the edible plants, for instance. Many other books have just handwritten pictures, or low quality black and white ones, and it’s hard to remember the colors that so many plants are. Going to try the sauerkraut recipe soon. My Vietnamese wife looked at the recipe, and said it was very much like the way that they pickle their vegetables. Some of the other items in the book are a nice touch, like the diy $25.00 survival bucket, how to make your own 2400 calorie ration bars, and how to make your own MREs at home, are very helpful. So all and all, this book has lots of good info, and in the times we are living in now, this information is more important than ever. I highly recommend it!